How to Make Veal Sorrentino


Veal Sorrentino is one of the most popular veal dishes in Italy and why wouldn't it be? Tender, buttery veal topped with fried eggplant, capocollo ham, fresh tomato and mozzarella all doused in traditional homemade tomato basil sauce. Yum!


Besides how amazing it tastes, the best thing about Veal Sorrentino is how easy it is to make. Follow the step-by-step instructions in the video below and you'll have a meal the entire family will love in no time.



Featured Posts
Recent Posts