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Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

DESSERT MENU

DELIZIA AL CARAMELLO

Creme Caramel

$8.95

SORBETO AL LIMONE

A delightfully refreshing lemon sorbet

$8.95

SEMIFREDDO

Homemade ice cream cake with caramel

and a wild berry coulis

$8.95

TIRAMISU

A classic layered, mascarpone cream, espresso soaked savoiardi, sweet marsala

$11.95

B-52 CHEESECAKE

Homemade cheesecake baked with Amarula Cream Liquor, Tia Maria & Grand Marnier

$10.95

STICKY TOFFEE PUDDING

A rich date pudding cake drizzled

with caramel

$9.95

TOBLERONE CHOCOLATE

MOUSSE CAKE

A trio of white, milk, and bittersweet

chocolate mousse, finished with a

dark chocolate coating

$10.95

MORE DI STAGIONE

Fresh berries of the season

$10.95

CHOCOLATE PATE

Belgian chocolate pate, rum toffee sauce, Frutti di Sottoboschi

$11.95