top of page
DESSERT MENU
DELIZIA AL CARAMELLO
Creme Caramel
$9.95
MORE DI STAGIONE
Fresh berries of the season
$12.95
SEMIFREDDO
Homemade ice cream in a chocolate cup with caramel and a wild berry coulis
$9.95
TIRAMISU
A classic layered, mascarpone cream, espresso soaked savoiardi, sweet marsala
$12.95
B-52 CHEESECAKE
Homemade cheesecake baked with Amarula Cream Liquor, Tia Maria & Grand Marnier
$11.95
SORBETO AL LIMONE
A delightfully refreshing lemon sorbet
$11.95
STICKY TOFFEE PUDDING
A rich date pudding cake drizzled with caramel
$10.95
TOBLERONE CHOCOLATE MOUSSE CAKE
A trio of white, milk, and bittersweet chocolate mousse, finished with a dark chocolate coating
$12.95
ASSORTED ARTISAN CHEESE BOARD
Selection of 3 Cheese $22.95
Selection of 5 Cheese $29.95
*ask server for details
bottom of page