DESSERT MENU

DELIZIA AL CARAMELLO

Creme Caramel

$8.95

MORE DI STAGIONE

Fresh berries of the season

$10.95

SEMIFREDDO

Homemade ice cream in a chocolate cup with caramel and a wild berry coulis

$8.95

TIRAMISU

A classic layered, mascarpone cream, espresso soaked savoiardi, sweet marsala

$11.95

B-52 CHEESECAKE

Homemade cheesecake baked with Amarula Cream Liquor, Tia Maria & Grand Marnier

$10.95

SORBETO AL LIMONE

A delightfully refreshing lemon sorbet

$8.95

STICKY TOFFEE PUDDING

A rich date pudding cake drizzled with caramel

$9.95

TOBLERONE CHOCOLATE MOUSSE CAKE

A trio of white, milk, and bittersweet chocolate mousse, finished with a dark chocolate coating

$10.95

ASSORTED ARTISAN CHEESE BOARD

Selection of 3 Cheese $21.95

Selection of 5 Cheese $28.95

*ask server for details

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Distinguished Restaurants of North America

© 2020 by StratPlan Corp.