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ANTIPASTI-ZUPPE-INSALATE

BRUSCHETTA

Crostini, Marinated Tomatoes, Onions, Garlic

$7.99

   CALAMARI ALLA GRIGLIA

Grilled Calamari, Chorizo Sausage, Roasted Red Peppers

$18.99

POLPETTE DI CINGHIALE

Wild Boar Meatballs, Parmigiano Reggiano, San Marzano Tomato Broth

$17.99

COZZE ALLE MARINARA

Steamed PEI Mussels, Garlic, White Wine, Marinara Sauce

$13.99

GAMBERI DIAVOLO or GRATINATI

Tiger Shrimps, Spicy Tomato Sauce or Artisanal Bread Crumbs, Garlic, Parsley, Olive Oil

$19.99

 CHARCUTERIE BOARD

Cured Italian Meats, Grilled Vegetables, Sun-dried Tomatoes, Olives, Artisan Cheese, Balsamic Crostini

$23.99

ARTICHOKE ARANCINI

Breaded Artichoke Risotto with Basil Tomato Sauce

$14.99

ARTISAN BRUSCHETTA TRIO

Calabrese Toastini Spread with Zucchini Marmalade, Sautéed Mushrooms, Tomato Jam with Goat Cheese

$12.99

 RAPINI E FAGIOLI PERLE DI CAMPO

Steamed Rapini, Navy Beans, Garlic, Extra-Virgin Olive Oil

$13.99

ZUPPA DEL GIORNO

Soup of the day prepared daily

$8.99

INSALATA DELLA CASA

Medley of Mixed Greens, Julienne Vegetables, House Balsamic Vinaigrette

$9.99

INSALATA ALLA CESARE

Traditional Caesar Salad, Toasted Garlic Croutons, Parmigiano Reggiano

$12.99

INSALATA CAPRESE

Beefsteak Tomatoes, Fior di Latte, Grilled Onion, Basil Pesto Dressing

$16.99

INSALATA ARUGULA

Organic Arugula, Frisse, Crumbled Goat Cheese, Julienne of Apple, Honey Mustard Vinaigrette

$14.99

PASTA-CARNE-PESCE

CAPELLI D’ANGELI

Angel Hair Pasta, Lobster Meat, Tomato, Cream Sauce

$38.99

PENNE TRASTEVERINA

Penne, Bacon, Chicken, in a Vodka Rosé Sauce

$22.99

LINGUINE FRUTTI DI MARE

Linguine, Mussels, Clams, Shrimp and Scallops, White Wine, Tomato Sauce

$30.99

GNOCCHI NAPOLITANA

Homemade Potato Dumplings, Fresh Basil, Shaved Parmigiano Reggiano, Tomato Sauce

$21.99

AGNOLOTTI

Ricotta and Spinach filled Pasta, Mascarpone Cream, Aromatic Pangratatto

$24.99

VITELLO AL LIMONE

Veal Scaloppine, Sautéed with a Basil White Wine, Lemon Butter Sauce

$27.99

VITELLO SORRENTINA

Veal Scaloppine topped with Eggplant, Capicollo, Mozzarella, Basil Tomato Sauce

$29.99

FILETTO DI VITELLO

Pan-Seared Veal Tenderloin, Mushrooms, Caramelized Onions, Roasted Garlic, Red Wine Demi

$38.99

AGNELLO

Roasted Marinated Rack of Lamb, Red Wine Reduction

$49.99

CIOPPINO DI PESCE

Shrimp, Calamari, Mussels, Clams, Prime

Cod, 1/2 Lobster Tail, Garlic White Wine Tomato Broth

$41.99

POLLO

Roast Chicken Supreme, stuffed with Mushrooms, Tarragon Cream Sauce

$26.99

SALMONE

Blackened Fresh Atlantic Salmon, Apple Slaw, Maple Glazed

$29.99

BRANZINO

Seared European Bass with Olives, Tomato Salsa, Lemon Olive Oil

$35.99

*An additional charge will be applied to vegetables/potatoes substituted with side pasta.

DESSERT

DELIZIA AL CARAMELLO

Creme Caramel

$8.95

SEMIFREDDO

Homemade ice cream in a chocolate cup with caramel and a wild berry coulis

$8.95

B-52 CHEESECAKE

Homemade cheesecake baked with Amarula Cream Liquor, Tia Maria & Grand Marnier

$10.95

TOBLERONE CHOCOLATE MOUSSE CAKE

A trio of white, milk, and bittersweet chocolate mousse, finished with a dark chocolate coating

$10.95

SORBETO AL LIMONE

A delightfully refreshing lemon sorbet

$8.95

STICKY TOFFEE PUDDING

A rich date pudding cake drizzled with caramel

$9.95

MORE DI STAGIONE

Fresh berries of the season

$10.95

ASSORTED ARTISAN CHEESE BOARD

Selection of 3 Cheese $21.95

Selection of 5 Cheese $28.95

*ask server for details

Click here to read about our dining policies and procedures

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