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ANTIPASTI-ZUPPE-INSALATE
BRUSCHETTA
Crostini, Marinated Tomatoes, Onions, Garlic
$7.99
CALAMARI ALLA GRIGLIA
Grilled Calamari, Chorizo Sausage, Roasted Red Peppers
$18.99
POLPETTE DI CINGHIALE
Wild Boar Meatballs, Parmigiano Reggiano, San Marzano Tomato Broth
$17.99
COZZE ALLE MARINARA
Steamed PEI Mussels, Garlic, White Wine, Marinara Sauce
$13.99
GAMBERI DIAVOLO or GRATINATI
Tiger Shrimps, Spicy Tomato Sauce or Artisanal Bread Crumbs, Garlic, Parsley, Olive Oil
$19.99
CHARCUTERIE BOARD
Cured Italian Meats, Grilled Vegetables, Sun-dried Tomatoes, Olives, Artisan Cheese, Balsamic Crostini
$23.99
ARTICHOKE ARANCINI
Breaded Artichoke Risotto with Basil Tomato Sauce
$14.99
ARTISAN BRUSCHETTA TRIO
Calabrese Toastini Spread with Zucchini Marmalade, Sautéed Mushrooms, Tomato Jam with Goat Cheese
$12.99
RAPINI E FAGIOLI PERLE DI CAMPO
Steamed Rapini, Navy Beans, Garlic, Extra-Virgin Olive Oil
$13.99
ZUPPA DEL GIORNO
Soup of the day prepared daily
$8.99
INSALATA DELLA CASA
Medley of Mixed Greens, Julienne Vegetables, House Balsamic Vinaigrette
$9.99
INSALATA ALLA CESARE
Traditional Caesar Salad, Toasted Garlic Croutons, Parmigiano Reggiano
$12.99
INSALATA CAPRESE
Beefsteak Tomatoes, Fior di Latte, Grilled Onion, Basil Pesto Dressing
$16.99
INSALATA ARUGULA
Organic Arugula, Frisse, Crumbled Goat Cheese, Julienne of Apple, Honey Mustard Vinaigrette
$14.99
PASTA-CARNE-PESCE
CAPELLI D’ANGELI
Angel Hair Pasta, Lobster Meat, Tomato, Cream Sauce
$38.99
PENNE TRASTEVERINA
Penne, Bacon, Chicken, in a Vodka Rosé Sauce
$22.99
LINGUINE FRUTTI DI MARE
Linguine, Mussels, Clams, Shrimp and Scallops, White Wine, Tomato Sauce
$30.99
GNOCCHI NAPOLITANA
Homemade Potato Dumplings, Fresh Basil, Shaved Parmigiano Reggiano, Tomato Sauce
$21.99
ORECCHIETTE
Nonna’s Pasta, Sausage, Rapini, Caramelized Onions, Roasted Garlic Brodo
$23.99
AGNOLOTTI
Ricotta and Spinach filled Pasta, Mascarpone Cream, Aromatic Pangratatto
$24.99
VITELLO AL LIMONE
Veal Scaloppine, Sautéed with a Basil White Wine, Lemon Butter Sauce
$27.99
VITELLO SORRENTINA
Veal Scaloppine topped with Eggplant, Capicollo, Mozzarella, Basil Tomato Sauce
$29.99
FILETTO DI VITELLO
Pan-Seared Veal Tenderloin, Mushrooms, Caramelized Onions, Roasted Garlic, Red Wine Demi
$38.99
AGNELLO
Roasted Marinated Rack of Lamb, Red Wine Reduction
$59.99
BISTECCA ALLA GRIGLIA
Grilled 10oz AAA NY Striploin, Cognac Peppercorn Sauce
$43.99
CIOPPINO DI PESCE
Shrimp, Calamari, Mussels, Clams, Prime
Cod, 1/2 Lobster Tail, Garlic White Wine Tomato Broth
$41.99
POLLO
Roast Chicken Supreme, stuffed with Mushrooms, Tarragon Cream Sauce
$26.99
FEGATO
Provimi Calf's Liver, Sautéed Onions, Red Wine Sauce
$25.99
SALMONE
Blackened Fresh Atlantic Salmon, Apple Slaw, Maple Glazed
$29.99
BRANZINO
Seared European Bass with Olives, Tomato Salsa, Lemon Olive Oil
$35.99
*An additional charge will be applied to vegetables/potatoes substituted with side pasta.
DESSERT
DELIZIA AL CARAMELLO
Creme Caramel
$8.95
SEMIFREDDO
Homemade ice cream in a chocolate cup with caramel and a wild berry coulis
$8.95
B-52 CHEESECAKE
Homemade cheesecake baked with Amarula Cream Liquor, Tia Maria & Grand Marnier
$10.95
TOBLERONE CHOCOLATE MOUSSE CAKE
A trio of white, milk, and bittersweet chocolate mousse, finished with a dark chocolate coating
$10.95
SORBETO AL LIMONE
A delightfully refreshing lemon sorbet
$8.95
TIRAMISU
A classic layered, mascarpone cream, espresso soaked savoiardi, sweet marsala
$11.95
STICKY TOFFEE PUDDING
A rich date pudding cake drizzled with caramel
$9.95
MORE DI STAGIONE
Fresh berries of the season
$10.95
ASSORTED ARTISAN CHEESE BOARD
Selection of 3 Cheese $21.95
Selection of 5 Cheese $28.95
*ask server for details
