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WILD GAME FESTIVAL
November 3 to November 19
Appetizers
Grilled Venison Sausage with Caramelized Apples and Grainy Mustard Jus
$26.95
Grilled Quail with Butternut and Cranberry Hash, Port Jelly
$28.95
Entrees
Risotto, Braised Kangaroo Ragout
$36.95
Pappardelle, Wild Boar Bolognese, Truffle Pecorino
$34.95
Roast Venison Chop with Grainy Mustard Mashed Potato, Roasted Root Vegetable, Cherry Sauce
$68.95
Seared Bison Ribeye, Mushroom Medley, Calvados Jus
$71.95
Braised Rabbit Legs with Pancetta, Tarragon Mustard Cream Sauce
$48.95
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