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September 23-October 9 2022

Spaghetti, Braised Bison Meatball Stuffed with Bergeron Cheese, Roasted Fennel Tomato Sauce and Parmigiano Crisp


Braised Rabbit and Caramelized Onion Stuffed Ravioli with Confit Cherry Tomato, Swiss Chard, Tarragon Mushroom Cream Sauce


Roast Cornish Hen Breast and Apricot Pistachio Ballotine, Orange Cream Sauce


Seared Wild Boar Chops with Sauteed Red Onions and Black Trompette Mushrooms, Cherry Brandy Sauce


Roast Venison Chops with Caramelized Pearl Onions, Black Currant Sauce


*All items are served with Carrot Puree, Asparagus. Red Beet Puree. Pasta excluded

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