September 23-October 9 2022

Spaghetti, Braised Bison Meatball Stuffed with Bergeron Cheese, Roasted Fennel Tomato Sauce and Parmigiano Crisp

$36.95

Braised Rabbit and Caramelized Onion Stuffed Ravioli with Confit Cherry Tomato, Swiss Chard, Tarragon Mushroom Cream Sauce

$41.95

Roast Cornish Hen Breast and Apricot Pistachio Ballotine, Orange Cream Sauce

$46.95

Seared Wild Boar Chops with Sauteed Red Onions and Black Trompette Mushrooms, Cherry Brandy Sauce

$49.95

Roast Venison Chops with Caramelized Pearl Onions, Black Currant Sauce

$54.95

*All items are served with Carrot Puree, Asparagus. Red Beet Puree. Pasta excluded