Roast Wild Boar Chop with Roasted Apple Calvados Sauce
$46.95
Confit Duck Legs with Black Trompette Mushroom and Grilled Red Onions
$31.95
Braised Rabbit Risotto with Tomato Braising Jus
$28.95
Seared Venison Chops with Cherry Brandy Sauce
$48.95
Grilled Venison Sausage on Maple Grainy Mustard Mash Potato and Game Glace
$23.95
*All items (Excluding Risotto) are served with Braised Cabbage and Asparagus
WILD GAME FESTIVAL
September 18th - October 4th, 2020