Roast Wild Boar Chop with Roasted Apple Calvados Sauce

$46.95

Confit Duck Legs with Black Trompette Mushroom and Grilled Red Onions

$31.95

Braised Rabbit Risotto with Tomato Braising Jus

$28.95

Seared Venison Chops with  Cherry Brandy Sauce

$48.95

Grilled Venison Sausage on Maple Grainy Mustard Mash Potato and Game Glace

$23.95

*All items (Excluding Risotto) are served with Braised Cabbage and Asparagus

WILD GAME FESTIVAL

September 18th - October 4th, 2020