Roast Wild Boar Chop with Roasted Apple Calvados Sauce


Confit Duck Legs with Black Trompette Mushroom and Grilled Red Onions


Braised Rabbit Risotto with Tomato Braising Jus


Seared Venison Chops with  Cherry Brandy Sauce


Grilled Venison Sausage on Maple Grainy Mustard Mash Potato and Game Glace


*All items (Excluding Risotto) are served with Braised Cabbage and Asparagus


September 18th - October 4th, 2020