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WILD GAME MENU

October 3 to October 17

Wild Boar Bolognese Linguine

$31.95

or

Roast Venison Chops with Sour Cherry Sauce, Butternut Squash Risotto and Asparagus

$65.99

or

Braised Rabbit Legs with Tarragon

Mustard Cream, Butternut Squash Risotto

and Asparagus

$54.95

or

Roast Duck Leg Confit with Cranberry Compote, Butternut Squash Risotto

and Asparagus

(Plus taxes and gratuities)

Not Valid with any other promotions or discounts

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