TASTE OF CLARKSON

SUMMER 2019

July 11th - August 11th, 2019

GAZPACHO

or

MICHAEL'S TRADITIONAL CAESAR SALAD

or

GRILLED PEACH SALAD WITH BABY SPINACH, RED ONION AND NIAGARA PINOT NOIR VINAIGRETTE

ROAST BACON WRAPPED PORK TENDERLOIN WITH PARSNIP PUREE, GREEN BEANS AND ROAST PEARL ONION GLACE

or

PISTACHIO CRUSTED COD FILLET WITH FINGERLING POTATO, GARLIC SCAPES, SUNDRIED TOMATO RED PEPPER ROMESCO

or

RED BEET GNOCCHI WITH OYSTER MUSHROOMS, CABBAGE CRESS AND HERB BUTTER

RASPBERRY MOUSSE CHARLOTTE CAKE

or

ORANGE CURD AND DARK CHOCOLATE TARTE

or

TARTUFO

3-Course Lunch or Dinner

$34.95

(Plus taxes and gratuities)

Not Valid with any other promotions or discounts