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WILD GAME MENU
October 3 to October 17
Wild Boar Bolognese Linguine
$31.95
or
Roast Venison Chops with Sour Cherry Sauce, Butternut Squash Risotto and Asparagus
$65.99
or
Braised Rabbit Legs with Tarragon
Mustard Cream, Butternut Squash Risotto
and Asparagus
$54.95
or
Roast Duck Leg Confit with Cranberry Compote, Butternut Squash Risotto
and Asparagus
(Plus taxes and gratuities)
Not Valid with any other promotions or discounts
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