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PASTA FESTIVAL
March 13th-22nd, 2020
ENTREES
HERB RAVIOLI STUFFED WITH LEMON RICOTTA CHEESE, CARROT PURÉE & GINGER OIL
$26.95
ORECCHIETTE WITH CHICKEN, SUNDRIED TOMATOES, PESTO & CRUMBLED GOAT CHEESE
$26.95
PAPPARDELLE WITH DUCK RAGOUT, DEMI TOMATO SAUCE
$30.95
VEAL AND WILD MUSHROOM LASAGNA WITH A MORNAY SAUCE
$30.95
SPINACH SPAGHETTINI WITH SMOKED SALMON, GREEN PEPPERCORN VODKA ROSÉ SAUCE
$28.95
LEMON FETTUCCINE WITH BABY SHRIMP, JULIENNE VEGETABLES, POPPY SEED BUTTER SAUCE
$28.95
Gluten-free options available.
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