PASTA FESTIVAL

March 13th-22nd, 2020

ENTREES

HERB RAVIOLI STUFFED WITH LEMON RICOTTA CHEESE, CARROT PURÉE & GINGER OIL

$26.95

ORECCHIETTE WITH CHICKEN, SUNDRIED TOMATOES, PESTO & CRUMBLED GOAT CHEESE

$26.95

PAPPARDELLE WITH DUCK RAGOUT, DEMI TOMATO SAUCE

$30.95

VEAL AND WILD MUSHROOM LASAGNA WITH A MORNAY SAUCE

$30.95

SPINACH SPAGHETTINI WITH SMOKED SALMON, GREEN PEPPERCORN VODKA ROSÉ SAUCE

$28.95

LEMON FETTUCCINE WITH BABY SHRIMP, JULIENNE VEGETABLES, POPPY SEED BUTTER SAUCE

$28.95

Gluten-free options available.