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Screen Shot 2019-02-20 at 11.23.15 AM.pn
Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

PASTA FESTIVAL

January 17th-31st, 2019

ENTREES

HOMEMADE SPINACH GNOCCHI WITH GORGONZOLA AND WALNUT PESTO $24.95

FRESH SQUID INK LINGUINE WITH SMOKED SALMON, SNOW PEAS IN WHITE WINE CREAM

$24.95

SPAGHETTI VONGOLE, PASTA CLAMS, WHITE WINE GARLIC SAUCE

$26.95

BRAISED RABBIT TORTELLINI WITH THYME TOMATO BRODO, RICOTTA CHEESE AND CHERVIL

$28.95

RED BEET AND GOAT CHEESE RAVIOLI, CRISPY SAGE AND WHITE WINE BUTTER SAUCE

$28.95

FETTUCCINE CARBONARA WITH BACON, CURED EGG YOLK AND CREAM

$23.95

FUSILLI WITH BABY SHRIMP, ROASTED TOMATO AND CARAMELIZED FENNEL WITH OLIVE OIL

$24.95

TRADITIONAL MEAT LASAGNA WITH TOMATO BASIL SAUCE

$25.95

Gluten-free options available.