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Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

NEW YEAR'S EVE MENU 2018

Join us on New Year's Eve and make your last culinary experience of 2018 one you won't soon forget. Please call 905-822-5751 to make a reservation.

Entree prices include appetizer, entree & dessert (taxes & gratuities not included)

APPETIZERS

BUTTERNUT SQUASH SOUP, CHESTNUTS, BEET COULIS

SHRIMP COCKTAIL WITH ORGANIC SPROUTS & COCKTAIL SAUCE

TRADITIONAL CAESAR SALAD, GARLIC CROUTONS, PARMIGIANO CHEESE

BEEF CARPACCIO WITH ARUGULA, SHAVED PARMIGIANO, CAPERS AND GRAINY MUSTARD VINAIGRETTE

MIXED CALIFORNIA GREENS WITH AN OLIVE OIL BALSAMIC VINAIGRETTE

HOT HOUSE TOMATO AND FIOR DI LATTE CAPRESE

ENTREES

BUTTERNUT SQUASH AGNOLOTTI, WILD BOAR BACON, SHAVED PARMIGIANO AND SAGE BUTTER

$56.95

SAUTEED ARCTIC CHAR ON RED QUINOA SALAD, ORGANIC SPROUTS AND YELLOW PEPPER COULIS

$58.95

CAPELLINI IN A TOMATO CREAM LOBSTER SAUCE

$58.95

SEARED 5 OUNCE BEEF FILET GLAZED WITH SMOKED APPLEWOOD CHEDDAR, PORT WINE SAUCE, SOUR CREAM MASHED POTATOES AND ASPARAGUS 

$72.95

ROAST NEW ZEALAND RACK OF LAMB, SOUR CREAM MASHED POTATOES WITH ROSEMARY GARLIC JUS

$76.95

ROAST CHICKEN SUPREME STUFFED WITH APPLE, BRIE & CARAMELIZED ONIONS, CALVADOS BRANDY SAUCE, SOUR CREAM MASHED POTATOES AND GREEN BEANS

$56.95