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NEW YEAR'S EVE MENU 2023

Entrée prices include appetizer, entrée & dessert

(Beverages, tax & gratuity not included)

APPETIZERS

CRAB CAKE WITH MANGO SALSA

or

CAESAR SALAD

or

BEET, CARROT AND GOAT CHEESE TERRINE

or

CREAMY CORN CHOWDER

or

WILD MUSHROOM AND RICOTTA CROSTINI

ENTRÉES

LOBSTER CAPELLINI

Angel Hair Pasta, Lobster Meat, Tomato, Cream Sauce

$95.00

or

BUTTERNUT SQUASH AGNOLOTTI

Leeks, Tomato Salsa & Coconut Curry Cream Sauce

$75.00

or

BAKED PRIME COD

Forbidden Rice Pilaf, Baby Spinach, Corn Salsa, Shrimp Brandy Butter

$85.00

or

ROAST CHICKEN SUPREME

Stuffed with Sun Dried Tomato & Pine Nuts, on Roasted Butternut Squash, French Beans, Pesto Cream

$85.00

or

SEARED BEEF FILET

Blue Cheese Glaze, Scalloped Potato, Asparagus & Glace De Viande

$110.00

With Lobster Tail $145.00

GRILLED WILD BOAR CHOP

Mashed Potato, French Beans, Carmelized Apple, Calvados Sauce

$110.00

DESSERT

CARROT CAKE

With Brown Butter Icing

or

PECAN TART

With Cinnamon Ice Cream

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