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Distinguished Restaurants of North America

© 2020 by StratPlan Corp.

NEW YEAR'S EVE MENU 2019

Join us on New Year's Eve and make your last culinary experience of 2019 one you won't soon forget. Please call 905-822-5751 to make a reservation.

Entree prices include appetizer, entree & dessert (taxes & gratuities not included)

APPETIZERS

POTATO AND LEAK SOUP WITH ASIAGO CROUTON

BACON WRAPPED WILD GAME PÂTÉ WITH CUCUMBER SAUCE & CROSTINI

TRADITIONAL CAESAR SALAD, GARLIC CROUTONS, PARMIGIANO CHEESE

SHRIMP SALAD IN PHYLLO WITH LEMON, CHILI AIOLI

MIXED CALIFORNIA GREENS WITH AN OLIVE OIL BALSAMIC VINAIGRETTE

GOAT CHEESE TIMBALE WITH SUNDRIED TOMATO, ZUCCHINI CRUST

ENTRÉES

ORECCHIETTE WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, RAPINI & ROASTED GARLIC BRODO

$64.95

ROAST CHICKEN SUPREME STUFFED WITH BRIE CHEESE & FIGS, AND A TARRAGON SAUCE

$72.95

SAUTÉED RAINBOW TROUT ON PURPLE POTATO SALAD, ARUGULA, SAFFRON AIOLI & SLOW ROASTED TOMATO VINAIGRETTE

$68.95

SEARED 7 OUNCE BEEF FILET GLAZED WITH BLUE CHEESE, PEARL ONIONS & GLAÇE VIANDE

$84.95

MUSHROOM AND RICOTTA RAVIOLI  WITH ORGANIC SPROUTS & PARMESAN CREAM SAUCE

$68.95

ROAST NEW ZEALAND RACK OF LAMB WITH CHIMICHURRI SAUCE & GARLIC JUS

$82.95

DESSERT

STRAWBERRY TRIFLE

MASCARPONE CREAM, STRAWBERRIES, LADY FINGERS AND STRAWBERRY COULIS

PECAN TART

GEORGIA PECANS, CINNAMON ICE CREAM

CHOCOLATE GANACHE CAKE

CHERRY CREAM CHEESE FROSTING, CHERRY COMPOTE