EVENT MENU 6

BRUSCHETTA

TRADITIONAL CAESAR SALAD

Or

MEDLEY OF MIXED GREENS WITH OUR HOUSE VINAIGRETTE DRESSING

 

Or

 

SOUP OF THE DAY 

ROAST CHICKEN SUPREME STUFFED WITH MUSHROOMS IN A TARRAGON CREAM SAUCE

Or

GRILLED 10 OUNCE BLACK ANGUS STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

 

Or

 

 FRESH ATLANTIC SALMON WITH A WHITE WINE LEMON BUTTER SAUCE

Or

ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

Or

ANGEL HAIR PASTA WITH LOBSTER MEAT IN A TOMATO CREAM SAUCE

LEMON SORBET WITH FRESH BERRIES

Or

TOBLERONE MOUSSE CAKE

$68.00

(plus tax and gratuity)

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Distinguished Restaurants of North America

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