EVENT MENU 6

BRUSCHETTA

TRADITIONAL CAESAR SALAD

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MEDLEY OF MIXED GREENS WITH OUR HOUSE VINAIGRETTE DRESSING

Or

SOUP OF THE DAY 

ROAST CHICKEN SUPREME STUFFED WITH MUSHROOMS IN A TARRAGON CREAM SAUCE

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GRILLED 10 OUNCE BLACK ANGUS STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

Or

 FRESH ATLANTIC SALMON WITH A WHITE WINE LEMON BUTTER SAUCE

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ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

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ANGEL HAIR PASTA WITH LOBSTER MEAT IN A TOMATO CREAM SAUCE

LEMON SORBET WITH FRESH BERRIES

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TOBLERONE MOUSSE CAKE

$68.00 per person

(plus tax and gratuity)