EVENT MENU 6

BRUSCHETTA

TRADITIONAL CAESAR SALAD

Or

MEDLEY OF MIXED GREENS WITH OUR HOUSE VINAIGRETTE DRESSING

 

Or

 

SOUP OF THE DAY 

ROAST CHICKEN SUPREME STUFFED WITH MUSHROOMS IN A TARRAGON CREAM SAUCE

Or

GRILLED 10 OUNCE NY STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

 

Or

 

 FRESH ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

Or

ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

Or

ANGEL HAIR PASTA WITH LOBSTER MEAT IN A TOMATO CREAM SAUCE

B-52 CHEESECAKE

Or

STICKY TOFFEE PUDDING

WITH CARAMEL SAUCE

$70.00 per person

(plus tax and gratuity)