ROAST CHICKEN SUPREME STUFFED WITH MUSHROOMS IN A TARRAGON CREAM SAUCE

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Or

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GRILLED 10 OUNCE NY STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

 

Or

 

 FRESH ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

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Or

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ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

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Or

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ANGEL HAIR PASTA WITH LOBSTER MEAT IN A TOMATO CREAM SAUCE

B-52 CHEESECAKE

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Or

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STICKY TOFFEE PUDDING

WITH CARAMEL SAUCE

$70.00 per person

(plus tax and gratuity)