EVENT MENU 5

ORGANIC BABY ARUGULA WITH RADICCHIO, BELGIAN ENDIVE, PARMIGIANO AND WALNUTS IN A LIGHT MUSTARD, BALSAMIC VINAIGRETTE

BEEF MEDALLIONS WITH A BOROLO SAUCE

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Or

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ROASTED ONTARIO DUCK BREAST WITH AN ORANGE BRANDY SAUCE

Or

 FRESH ATLANTIC SALMON WITH TOMATO, CAPERS, BLACK OLIVES AND WHITE WINE

B-52 CHEESECAKE

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Or

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CREME CARAMEL

$62.00

(plus tax and gratuity)

STROZZAPRETTI WITH SUNDRIED TOMATOES, MUSHROOMS AND RED PEPPERS IN A LIGHT TOMATO BASIL SAUCE