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EVENT MENU 5
BRUSCHETTA
ANTIPASTO MISTO
PENNE WITH A FRESH BASIL TOMATO SAUCE
GRILLED 10 OUNCE NY STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE
Or
PAN SEARED VEAL TENDERLOIN, MUSHROOMS, CARAMELIZED ONIONS, RED WINE DEMI
Or
FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW
B-52 CHEESECAKE
Or
CREME CARAMEL
$82.00 per person
(plus tax and gratuity)
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