BRUSCHETTA

PENNE WITH A FRESH BASIL TOMATO SAUCE

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GRILLED 10 OUNCE NY STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

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Or

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ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

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Or

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FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

B-52 CHEESECAKE

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Or

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CREME CARAMEL