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EVENT MENU 5

BRUSCHETTA

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

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GRILLED 10 OUNCE NY STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

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Or

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PAN SEARED VEAL TENDERLOIN, MUSHROOMS, CARAMELIZED ONIONS, RED WINE DEMI

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Or

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FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

B-52 CHEESECAKE

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Or

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CREME CARAMEL

$82.00 per person

(plus tax and gratuity)

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