EVENT MENU 5

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

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&

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MUSHROOM RISOTTO

GRILLED 10 OUNCE BLACK ANGUS STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

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Or

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ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

SEAFOOD PLATTER​

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&

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MIXED GREENS

FRESH FRUIT PLATTERS

$82.00 per person

(plus tax and gratuity)