EVENT MENU 5
ANTIPASTO MISTO
PENNE WITH A FRESH BASIL TOMATO SAUCE
&
MUSHROOM RISOTTO
GRILLED 10 OUNCE BLACK ANGUS STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE
Or
ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION
SEAFOOD PLATTER
&
MIXED GREENS
FRESH FRUIT PLATTERS
$82.00
(plus tax and gratuity)