EVENT MENU 5

BRUSCHETTA

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

GRILLED 10 OUNCE NY STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

Or

ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

Or

FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

B-52 CHEESECAKE

Or

CREME CARAMEL

$82.00 per person

(plus tax and gratuity)