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Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

EVENT MENU 5

ORGANIC BABY ARUGULA WITH RADICCHIO, BELGIAN ENDIVE, PARMIGIANO AND WALNUTS IN A LIGHT MUSTARD, BALSAMIC VINAIGRETTE

BEEF MEDALLIONS WITH A BOROLO SAUCE

Or

ROASTED ONTARIO DUCK BREAST WITH AN ORANGE BRANDY SAUCE

 

Or

 

 FRESH ATLANTIC SALMON WITH TOMATO, CAPERS, BLACK OLIVES AND WHITE WINE

B-52 CHEESECAKE

Or

CREME CARAMEL

$62.00

(plus tax and gratuity)

STROZZAPRETTI WITH SUNDRIED TOMATOES, MUSHROOMS AND RED PEPPERS IN A LIGHT TOMATO BASIL SAUCE