EVENT MENU 5

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

&

MUSHROOM RISOTTO

GRILLED 10 OUNCE BLACK ANGUS STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

Or

ROAST NEW ZEALAND RACK OF LAMB WITH A ROSEMARY PORT WINE REDUCTION

SEAFOOD PLATTER

&

MIXED GREENS

FRESH FRUIT PLATTERS

$82.00

(plus tax and gratuity)