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EVENT MENU 4
BRUSCHETTA
ANTIPASTO MISTO
PENNE WITH A FRESH BASIL TOMATO SAUCE
&
ORECCHIETTI ALLA PANNA
ROAST VEAL TENDERLOIN WITH CARAMELIZED ONIONS, MUSHROOMS,
RED WINE DEMI
Or
ROAST CHICKEN SUPREME STUFFED
WITH MUSHROOMS IN A
TARRAGON CREAM SAUCE
Or
FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW
B-52 CHEESECAKE
Or
CREME CARAMEL
$75.00 per person
(plus tax and gratuity)
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