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EVENT MENU 4

BRUSCHETTA

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

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&

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ORECCHIETTI ALLA PANNA

ROAST VEAL TENDERLOIN WITH CARAMELIZED ONIONS, MUSHROOMS,

RED WINE DEMI

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Or

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ROAST CHICKEN SUPREME STUFFED

WITH MUSHROOMS IN A

TARRAGON CREAM SAUCE

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Or

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FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

B-52 CHEESECAKE

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Or

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CREME CARAMEL

$79.00 per person

(plus tax and gratuity)

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