EVENT MENU 4

BRUSCHETTA

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

&

ORECCHIETTI ALLA PANNA

ROAST VEAL TENDERLOIN WITH CARAMELIZED ONIONS, MUSHROOMS,

RED WINE DEMI

Or

ROAST CHICKEN SUPREME STUFFED

WITH MUSHROOMS IN A

TARRAGON CREAM SAUCE

Or

FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

B-52 CHEESECAKE

Or

CREME CARAMEL

$72.00 per person

(plus tax and gratuity)