EVENT MENU 4
BRUSCHETTA
ANTIPASTO MISTO
PENNE WITH A FRESH BASIL TOMATO SAUCE
&
ORECCHIETTI ALLA PANNA
ROAST VEAL TENDERLOIN WITH CARAMELIZED ONIONS, MUSHROOMS,
RED WINE DEMI
Or
ROAST CHICKEN SUPREME STUFFED
WITH MUSHROOMS IN A
TARRAGON CREAM SAUCE
Or
FRESH BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW
B-52 CHEESECAKE
Or
CREME CARAMEL
$72.00 per person
(plus tax and gratuity)