EVENT MENU 3

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

ROAST CERTIFIED BLACK ANGUS BEEF WITH A THREE PEPPERCORN SAUCE

Or

ROAST CHICKEN SUPREME WITH A MUSHROOM MARSALA WINE SAUCE

 

Or

 

 PAN SEARED EAST COAST PRIME COD WITH A CAPER GARLIC BUTTER SAUCE

B-52 CHEESECAKE

Or

CREME CARAMEL

$56.00

(plus tax and gratuity)

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Distinguished Restaurants of North America

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