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Screen Shot 2019-02-20 at 11.23.15 AM.pn
Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

EVENT MENU 3

ANTIPASTO MISTO

PENNE WITH A TOMATO, FRESH BASIL SAUCE

ROASTED BLACK ANGUS SIRLOIN WITH A BOROLO WINE SAUCE

Or

ROAST CHICKEN SUPREME WITH A MUSHROOM MARSALA SAUCE

 

Or

 

 PAN SEARED EAST COAST PRIME COD, BUTTER GARLIC AND CAPERS 

B-52 CHEESECAKE

Or

CREME CARAMEL

$52.00

(plus tax and gratuity)