EVENT MENU 3

BRUSCHETTA

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

ROAST CERTIFIED ANGUS BEEF WITH A THREE PEPPERCORN SAUCE

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Or

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ROAST CHICKEN SUPREME WITH STUFFED WITH MUSHROOMS IN A TARRAGON

CREAM SAUCE

 

Or

 

 PAN SEARED EAST COAST PRIME COD

WITH A TOMATO OLIVE SALSA AND

HERB OLIVE OIL

B-52 CHEESECAKE

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Or

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CREME CARAMEL

$60.00 per person

(plus tax and gratuity)