ROAST CERTIFIED ANGUS BEEF WITH A THREE PEPPERCORN SAUCE

​

Or

​

ROAST CHICKEN SUPREME WITH STUFFED WITH MUSHROOMS IN A TARRAGON CREAM SAUCE

 

Or

 

 PAN SEARED EAST COAST PRIME COD

WITH A TOMATO OLIVE SALSA AND

HERB OLIVE OIL

B-52 CHEESECAKE

​

Or

​

CRÈME CARAMEL

​

Or

​

LEMON SORBET WITH

FRESH BERRIES