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EVENT MENU 3
BRUSCHETTA
ANTIPASTO MISTO
PENNE WITH A FRESH BASIL TOMATO SAUCE
ROAST CERTIFIED ANGUS BEEF WITH A THREE PEPPERCORN SAUCE
Or
ROAST CHICKEN SUPREME WITH STUFFED WITH MUSHROOMS IN A TARRAGON
CREAM SAUCE
Or
PAN SEARED EAST COAST PRIME COD
WITH A TOMATO OLIVE SALSA AND
HERB OLIVE OIL
B-52 CHEESECAKE
Or
CREME CARAMEL
$62.00 per person
(plus tax and gratuity)
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