EVENT MENU 3

ANTIPASTO MISTO

PENNE WITH A TOMATO, FRESH BASIL SAUCE

ROASTED BLACK ANGUS SIRLOIN WITH A BOROLO WINE SAUCE

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Or

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ROAST CHICKEN SUPREME WITH A MUSHROOM MARSALA SAUCE

Or

 PAN SEARED EAST COAST PRIME COD, BUTTER GARLIC AND CAPERS 

B-52 CHEESECAKE

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Or

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CREME CARAMEL

$52.00

(plus tax and gratuity)