EVENT MENU 3

ANTIPASTO MISTO

PENNE WITH A FRESH BASIL TOMATO SAUCE

ROAST BLACK ANGUS SIRLOIN WITH A THREE PEPPERCORN SAUCE

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Or

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ROAST CHICKEN SUPREME WITH A MUSHROOM MARSALA WINE SAUCE

Or

 PAN SEARED EAST COAST PRIME COD WITH A CAPER GARLIC BUTTER SAUCE

B-52 CHEESECAKE

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Or

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CREME CARAMEL

$56.00

(plus tax and gratuity)