EVENT MENU 3
ANTIPASTO MISTO
PENNE WITH A FRESH BASIL TOMATO SAUCE
ROAST CERTIFIED BLACK ANGUS BEEF WITH A THREE PEPPERCORN SAUCE
Or
ROAST CHICKEN SUPREME WITH A MUSHROOM MARSALA WINE SAUCE
Or
PAN SEARED EAST COAST PRIME COD WITH A CAPER GARLIC BUTTER SAUCE
B-52 CHEESECAKE
Or
CREME CARAMEL
$56.00
(plus tax and gratuity)