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EVENT MENU 2

ANTIPASTO MISTO

VEAL SCALLOPINE WITH A MUSHROOM MARSALA WINE SAUCE 

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Or

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ROAST CHICKEN SUPREME STUFFED

WITH MUSHROOMS IN A TARRAGON

CREAM SAUCE

 

Or

 

PENNE WITH BACON AND CHICKEN IN A VODKA TOMATO CREAM SAUCE

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Or

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BLACKENED ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

STICKY TOFFEE PUDDING

WITH CARAMEL SAUCE

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Or

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CRÈME CARAMEL

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Or

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LEMON SORBET WITH

FRESH BERRIES

$58.00 per person

(Plus tax and gratuity)

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