ROAST CERTIFIED ANGUS BEEF WITH A THREE PEPPERCORN SAUCE

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Or

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BLACKENED ATLANTIC SALMON WITH MAPLE GLAZE AND APPLE SLAW

 

Or

 

ROAST CHICKEN SUPREME STUFFED

WITH MUSHROOMS IN A TARRAGON

CREAM SAUCE

 

Or

 

MUSHROOM RISOTTO

 

Or

 

PENNE WITH BACON AND CHICKEN IN A VODKA TOMATO CREAM SAUCE