EVENT MENU 1

TRADITIONAL CAESAR SALAD

Or

MIXED GREENS WITH OUR HOUSE VINAIGRETTE DRESSING

 

Or

 

CHEF'S DAILY SOUP 

ROAST CERTIFIED ANGUS BEEF WITH A THREE PEPPERCORN SAUCE

Or

BLACKENED ATLANTIC SALMON WITH MAPLE GLAZE AND APPLE SLAW

 

Or

 

ROAST CHICKEN SUPREME STUFFED

WITH MUSHROOMS IN A TARRAGON

CREAM SAUCE

 

Or

 

MUSHROOM RISOTTO

 

Or

 

PENNE WITH BACON AND CHICKEN IN A VODKA TOMATO CREAM SAUCE

STICKY TOFFEE PUDDING WITH CARAMEL SAUCE

Or

CREME CARAMEL 

$46.00 per person

plus tax and gratuity