top of page
EVENT MENU 1
TRADITIONAL CAESAR SALAD
​
Or
​
MIXED GREENS WITH OUR HOUSE VINAIGRETTE DRESSING
Or
CHEF'S DAILY SOUP
ROAST CERTIFIED ANGUS BEEF WITH A THREE PEPPERCORN SAUCE
​
Or
​
BLACKENED ATLANTIC SALMON WITH MAPLE GLAZE AND APPLE SLAW
Or
ROAST CHICKEN SUPREME STUFFED
WITH MUSHROOMS IN A TARRAGON
CREAM SAUCE
Or
MUSHROOM RISOTTO
Or
PENNE WITH BACON AND CHICKEN IN A VODKA TOMATO CREAM SAUCE
STICKY TOFFEE PUDDING WITH CARAMEL SAUCE
​
Or
​
CREME CARAMEL
​
$52.00 per person
plus tax and gratuity
bottom of page