38th ANNIVERSARY CELEBRATION

OCTOBER 18 - NOVEMBER 3, 2019

$38 PRIX FIXE

Plus taxes and gratuities

MIXED GREENS SALAD WITH RASPBERRY VINAIGRETTE

or

EGGPLANT TORTINO

or

CHEF'S DAILY SOUP CREATION

CRISPY SKIN ATLANTIC SALMON WITH LENTILS, SLOW ROASTED TOMATO & CHIVE BUTTER

or

ROASTED BUTTERNUT SQUASH RISOTTO WITH PUMPKIN SEEDS

or

CHICKEN SALTIMBOCCA WITH CANNELLINI BEAN PUREE & ASPARGUS

FRENCH VANILLA ICE CREAM WITH CINNAMON APPLE COMPOTE

or