top of page
WINTER WARM UP MENU
January 17th - February 2nd, 2020
SOUP OF THE DAY
or
MICHAEL'S TRADITIONAL CAESAR SALAD
or
GOAT CHEESE AND GRILLED VEGETABLE NAPOLEON
STUFFED PORK TENDERLOIN WITH APPLE, SPINACH AND CHEESE ON A BEAN PURÉE, ASPARAGUS
or
SALMON WELLINGTON WITH TARRAGON CREAM SAUCE, CURLY PEPPERS & ASPARAGUS
or
BABY SHRIMP AND GREEN PEA RISOTTO
CINNAMON ICE CREAM WITH PECAN BRITTLE
or
CARROT CAKE WITH BROWN BUTTER CREAM FROSTING
3-Course Lunch or Dinner
for $39.95
(Plus taxes and gratuities)
Not Valid with any other promotions or discounts
bottom of page