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Screen Shot 2019-02-20 at 11.23.15 AM.pn
Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

VALENTINE'S DAY MENU

Three-Course Prix Fixe

APPETIZERS

CREAM OF CAULIFLOWER SOUP WITH RED BEET CHIPS

BOSTON LETTUCE AND STRAWBERRY SALAD, CRUMBLED GOAT CHEESE, CRACKED PEPPER, BALSAMIC VINAIGRETTE

FIOR DI LATTE, SLOW ROASTED TOMATO, ROASTED RED ONION AND OLIVE TAPENADE

CHICKEN LIVER PATÉ WITH CROSTINI, MAPLE JELLY, PICKLED WALNUTS AND SUNDRIED CRANBERRY

LOBSTER AND BLOOD ORANGE SALAD, HEIRLOOM CHERRY TOMATOES, HERBED OIL AND PARSNIP CRISPS

TRADITIONAL CAESAR SALAD

ENTRÉES

PENNE WITH ROASTED BACON AND CHICKEN ALLA VODKA

$56.95

BEET AND GOAT CHEESE RAVIOLI WITH CHERVIL AND BLOOD ORANGE BUTTER SAUCE

$58.95

ROAST CORNISH HEN, ROASTED ROOT VEGETABLES, FINGERLING POTATOES, LEMON PAN JUS

$60.95

PROSCUITTO WRAPPED PRIME COD FILLET ON CALIFORNIA WEHANI RICE, ORGANIC SPROUTS, YELLOW AND RED PEPPER COULIS

$60.95

ROASTED NEW ZEALAND RACK OF LAMB WITH ROSEMARY INFUSED RED WINE GARLIC SAUCE

$78.95

5 OUNCE SEARED BEEF FILET WITH ROASTED JUMBO SHRIMP, MASHED POTATOES, ASPARAGUS, BERNAISE SAUCE

$78.95

Entrée prices include appetizer, entrée & dessert (taxes & gratuities not included)