VALENTINE'S DAY TAKEOUT MENU
3-Course Prix Fix
Please have all orders in by 8pm on Tuesday, February 9th.
APPETIZERS
HOUSE CAESAR SALAD
EGGPLANT PARMIGIANA
With Spinach, Caramelized Onions and Tomato Basil Sauce
CREAMY CORN CHOWDER
SMOKED SALMON
With Beet, Fennel, and Red Onion Salad with Dill Mayonette
ENTRÉES
PENNE ALLA TOSCANA
With Chicken, Sundried Tomato, Spinach and Parmigiana Cream
$46.95
BRAISED LAMB SHANK ON BEAN CASSOULET
With Asparagus and Braising Jus
$51.95
SAUTEED RAINBOW TROUT
With California Red Rice, Asparagus, Pineapple Salsa and Yellow Pepper Coulis
$49.95
ROASTED CHICKEN SUPREME
Stuffed with Spinach and Cheese with Fingerling Potatoes, Asparagus, and Sundried Tomato Cream Sauce
$48.95
DESSERT
RED VELVET CAKE
With Cream Cheese Icing
MOCHA CHEESECAKE
Entrée prices include appetizer, entrée & dessert (taxes & gratuities not included)