VALENTINE'S DAY MENU

3-Course Prix Fixe

APPETIZERS

POTATO AND CHEDDAR SOUP

GOAT CHEESE WITH POMME ANNA, FRISÉE, RASPBERRY VINAIGRETTE

SESAME CRUSTED SAKU TUNA, SLAW, WASABI & TOMATO, PICKLED GINGER

GOLDEN BEET SALAD, RED BEET PURÉE, PUMPKIN SEEDS, MACHÊ LETTUCE,  ORANGE VINAIGRETTE DRESSING

VEAL & PORK MEATBALL STUFFED WITH ASIAGO, TOMATO BASIL SAUCE

TRADITIONAL CAESAR SALAD

ENTRÉES

PENNE ALLA VODKA WITH CHICKEN AND BACON

$58.95

HERB RAVIOLI STUFFED WITH LEMON AND RICOTTA CHEESE, ASPARAGUS, LEMON BUTTER SAUCE
$58.95

CRISP SKIN ATLANTIC SALMON ON LENTILS, RAPINI, GRILLED RED ONION, ROMESCO SAUCE
$60.95

ROAST MAGRET DUCK BREAST ON CARROT PURÉE, ASPARAGUS, HEIRLOOM CARROT SLAW AND GLACE
$64.95

GRILLED VEAL CHOP WITH DUCHESS POTATO, ROAST CARROTS AND WILD MUSHROOM SAUCE
$65.95

SEARED FLAT IRON STEAK WITH MANGO SALSA, DUCHESS POTATO, ROAST CARROTS, CHIMICHURRI SAUCE
$62.95

Entrée prices include appetizer, entrée & dessert (taxes & gratuities not included)

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Distinguished Restaurants of North America

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