VALENTINE'S DAY MENU
3-Course Prix Fix
Tuesday, February 14, 2023
Entrée price includes appetizer, entrée & dessert
(tax & gratuities not included)
APPETIZERS
HOUSE CAESAR SALAD
BAKED PHYLLO WRAPPED GOAT CHEESE
OYSTERS ON THE HALF SHELL
ROASTED RED PEPPER SOUP
WITH CHARRED CORN SALSA
SMOKED SALMON ON ZUCCHINI FRITTERS
RED BEET ARANCINI WITH GOAT CHEESE MOUSSE
ENTRÉES
SPAGHETTINI POLPETTE
Cheese Stuffed Meatball, Rustic Tomato Basil Sauce
$60.95
BEET GNOCCHI
King Oyster Mushroom, Leeks,
Orange Chive Compound Butter
$58.95
Veal Chop
Grilled 10 Ounce, Sautéed Mushrooms,
Swiss Chard, Red Wine Jus
$78.95
Baked Atlantic Salmon
Crispy Skin, Lentils, Rapini, Porcini Cream Sauce
$68.95
ROASTED CHICKEN BREAST
Sundried Tomato Crust, Ricotta Cheese,
Herb Lemon Pan Jus
$72.95
BRAISED BONELESS BEEF SHORTRIB
Crispy Onions, Braising Jus
$78.95
DESSERT
CARAMEL TART
Coffee, White Chocolate Ganache
CHOCOLATE BROWNIE
French Vanilla Ice Cream
VANILLA CREME BRULEE
Entrée price includes appetizer, entrée & dessert
(tax & gratuities not included)