VALENTINE'S DAY MENU
3-Course Prix Fixe
APPETIZERS
POTATO AND CHEDDAR SOUP
GOAT CHEESE WITH POMME ANNA, FRISÉE, RASPBERRY VINAIGRETTE
SESAME CRUSTED SAKU TUNA, SLAW, WASABI & TOMATO, PICKLED GINGER
GOLDEN BEET SALAD, RED BEET PURÉE, PUMPKIN SEEDS, MACHÊ LETTUCE, ORANGE VINAIGRETTE DRESSING
VEAL & PORK MEATBALL STUFFED WITH ASIAGO, TOMATO BASIL SAUCE
TRADITIONAL CAESAR SALAD
ENTRÉES
PENNE ALLA VODKA WITH CHICKEN AND BACON
$58.95
HERB RAVIOLI STUFFED WITH LEMON AND RICOTTA CHEESE, ASPARAGUS, LEMON BUTTER SAUCE
$58.95
CRISP SKIN ATLANTIC SALMON ON LENTILS, RAPINI, GRILLED RED ONION, ROMESCO SAUCE
$60.95
ROAST MAGRET DUCK BREAST ON CARROT PURÉE, ASPARAGUS, HEIRLOOM CARROT SLAW AND GLACE
$64.95
GRILLED VEAL CHOP WITH DUCHESS POTATO, ROAST CARROTS AND WILD MUSHROOM SAUCE
$65.95
SEARED FLAT IRON STEAK WITH MANGO SALSA, DUCHESS POTATO, ROAST CARROTS, CHIMICHURRI SAUCE
$62.95
Entrée prices include appetizer, entrée & dessert (taxes & gratuities not included)
