VALENTINE'S DAY TAKEOUT MENU

3-Course Prix Fix

Please have all orders in by 8pm on Tuesday, February 9th.

APPETIZERS

HOUSE CAESAR SALAD

EGGPLANT PARMIGIANA

With Spinach, Caramelized Onions and Tomato Basil Sauce

CREAMY CORN CHOWDER

SMOKED SALMON

With Beet, Fennel, and Red Onion Salad with Dill Mayonette

ENTRÉES

PENNE ALLA TOSCANA

With Chicken, Sundried Tomato, Spinach and Parmigiana Cream

$46.95

BRAISED LAMB SHANK ON BEAN CASSOULET

With Asparagus and Braising Jus

$51.95

SAUTEED RAINBOW TROUT

With California Red Rice, Asparagus, Pineapple Salsa and Yellow Pepper Coulis

$49.95

ROASTED CHICKEN SUPREME

Stuffed with Spinach and Cheese with Fingerling Potatoes, Asparagus, and Sundried Tomato Cream Sauce

$48.95

DESSERT

RED VELVET CAKE

With Cream Cheese Icing

MOCHA CHEESECAKE

Entrée prices include appetizer, entrée & dessert (taxes & gratuities not included)

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