top of page

VALENTINE'S DAY MENU

3-Course Prix Fix

Tuesday, February 14, 2023

Entrée price includes appetizer, entrée & dessert

(tax & gratuities not included)

APPETIZERS

HOUSE CAESAR SALAD

BAKED PHYLLO WRAPPED GOAT CHEESE

OYSTERS ON THE HALF SHELL

ROASTED RED PEPPER SOUP

WITH CHARRED CORN SALSA

SMOKED SALMON ON ZUCCHINI FRITTERS

RED BEET ARANCINI WITH GOAT CHEESE MOUSSE

ENTRÉES

SPAGHETTINI POLPETTE

Cheese Stuffed Meatball, Rustic Tomato Basil Sauce

$60.95

BEET GNOCCHI

King Oyster Mushroom, Leeks,

Orange Chive Compound Butter

$58.95

Veal Chop

Grilled 10 Ounce, Sautéed Mushrooms,

Swiss Chard, Red Wine Jus

$78.95

Baked Atlantic Salmon

Crispy Skin, Lentils, Rapini, Porcini Cream Sauce

$68.95

ROASTED CHICKEN BREAST

Sundried Tomato Crust, Ricotta Cheese,

Herb Lemon Pan Jus

$72.95

BRAISED BONELESS BEEF SHORTRIB

Crispy Onions, Braising Jus

$78.95

DESSERT

CARAMEL TART

Coffee, White Chocolate Ganache

CHOCOLATE BROWNIE

French Vanilla Ice Cream

VANILLA CREME BRULEE

Entrée price includes appetizer, entrée & dessert

(tax & gratuities not included)

bottom of page