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Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

TASTE OF CLARKSON

LUNCH MENU

January 10 - February 10, 2017

CARMELIZED ONION AND MUSHROOM BRUCHETTA

or

TRADITIONAL CAESAR SALAD

or

CHEF'S DAILY SOUP CREATION

MUSHROOM RAVIOLI, CRISPY BOAR BACON, CREAM, PARMIGIANO AND TRUFFLE OIL 

or

ORANGE ROUGHY MILANESE, HOMEMADE TARTAR SAUCE, ORGANIC RED QUINOA 

or

PAN SEARED PORK CHOP WITH COGNAC MUSTARD SAUCE

LEMON BOMBETTE

or

GRAND MARNIER CREME CARAMEL

2 course $17.95 | 3 course $21.95

(Plus taxes and gratuities)

Not Valid with any other promotions or discounts