TASTE OF CLARKSON
LUNCH MENU
January 10 - February 10, 2017
CARMELIZED ONION AND MUSHROOM BRUCHETTA
or
TRADITIONAL CAESAR SALAD
or
CHEF'S DAILY SOUP CREATION
MUSHROOM RAVIOLI, CRISPY BOAR BACON, CREAM, PARMIGIANO AND TRUFFLE OIL
or
ORANGE ROUGHY MILANESE, HOMEMADE TARTAR SAUCE, ORGANIC RED QUINOA
or
PAN SEARED PORK CHOP WITH COGNAC MUSTARD SAUCE
LEMON BOMBETTE
or
GRAND MARNIER CREME CARAMEL
2 course $17.95 | 3 course $21.95
(Plus taxes and gratuities)
Not Valid with any other promotions or discounts