TASTE OF CLARKSON
DINNER MENU
January 10 - February 10, 2017
CARMELIZED ONION AND MUSHROOM BRUCHETTA
or
TRADITIONAL CAESAR SALAD
or
CHEF'S DAILY SOUP CREATION
MUSHROOM RAVIOLI, CRISPY BOAR BACON, CREAM, PARMIGIANO AND TRUFFLE OIL
or
SALMON WELLINGTON, MUSHROOM DUXCELLE, SPINACH
or
ROAST CORNISH HEN, LEMON PAN JUS, HEIRLOOM CARROTS AND BEETS, ROAST POTATOES
LEMON BOMBETTE
or
GRAND MARNIER CREME CARAMEL
or
WHITE CHOCOLATE RASPBERRY TORTE
$29.95
(Plus taxes and gratuities)
Not Valid with any other promotions or discounts