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Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

TASTE OF CLARKSON

DINNER MENU

January 10 - February 10, 2017

CARMELIZED ONION AND MUSHROOM BRUCHETTA

or

TRADITIONAL CAESAR SALAD

or

CHEF'S DAILY SOUP CREATION

MUSHROOM RAVIOLI, CRISPY BOAR BACON, CREAM, PARMIGIANO AND TRUFFLE OIL 

or

SALMON WELLINGTON, MUSHROOM DUXCELLE, SPINACH

or

ROAST CORNISH HEN, LEMON PAN JUS, HEIRLOOM CARROTS AND BEETS, ROAST POTATOES

LEMON BOMBETTE

or

GRAND MARNIER CREME CARAMEL

or

WHITE CHOCOLATE RASPBERRY TORTE

$29.95

(Plus taxes and gratuities)

Not Valid with any other promotions or discounts