LUNCH MENU
APPETIZERS
INSALATA ALLA CESARE
Traditional Caesar Salad, Toasted Garlic
Croutons, Parmigiano Reggiano
$10.99
INSALATA ARUGULA
Organic Arugula, Crumbled Goat Cheese,
Apple, Honey Mustard Vinaigrette
$12.99
ZUPPA DEL GIORNO
Soup prepared fresh daily
$7.99
INSALATA CAPRESE
Beefsteak Tomatoes, Fior di Latte, Basil Pesto Dressing
$13.99
BRUSCHETTA
Fresh Tomatoes, Olive Oil, Garlic Basil,
Toasted Crostini
$6.99
INSALATA BARBABIETOLA
White balsamic marinated beet and
celery root with European lemon vinaigrette
$9.95
INSALATA DELLA CASA
Medley of Mixed Greens, Extra Virgin Olive Oil and Balsamic Vinaigrette
$8.99
CANNELLONI
Homemade Crepes filled with Ricotta cheese
and Spinach topped with Tomato Basil Sauce
$16.99
GNOCCHI NAPOLETANA
Homemade Potato Dumplings, Fresh Basil,
Shaved Parmigiano Reggiano, Tomato Sauce
$17.99
COZZE ALLA MARINARA
Steamed PEI Mussels, Garlic, White Wine,
Marinara Sauce
$13.99
PASTA
CAPELLI D’ANGELI
Angel Hair Pasta, Lobster Meat, Tomato,
Cream Sauce
$24.99
STROZZAPRETI
Sausage, Rapini, Caramelized Onions, Roasted Garlic, Extra Virgin Olive Oil, Tossed with Strozzapreti Pasta
$18.99
PENNE TRASTEVERINA
Penne, Bacon, Chicken, Tomato,
Cream Vodka Sauce
$18.99
AGNOLOTTI
Ricotta and Spinach Stuffed Pasta,
Mascarpone Cream, Pangratatto
$21.99
RISOTTO DEL GIORNO
Chef’s daily special creation
Priced accordingly
MAINS
VITELLO AL LIMONE
Veal Scaloppine, sautéed with a basil white wine, lemon butter sauce
$24.99
POLLO
Roasted Chicken Supreme, Stuffed with
Mushroom, Lemon Pan Jus
$23.99
FEGATO
Provimi Calves Liver, Sautéed Onions,
Red Wine Sauce
$22.99
VITELLO SORRENTINA
Veal Scaloppine topped with Eggplant,
Capicollo, Bocconcini, Garlic, Tomato Basil Sauce
$25.99
SALMONE
Blackened Fresh Atlantic Salmon,
Julienne of Apple, Pecans, Maple Glaze
$25.99