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Screen Shot 2019-02-20 at 11.23.15 AM.pn
Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

LUNCH MENU

APPETIZERS

INSALATA ALLA CESARE

Traditional Caesar Salad, Toasted Garlic

Croutons, Parmigiano Reggiano

$10.99

 INSALATA ARUGULA

Organic Arugula, Crumbled Goat Cheese,

Apple, Honey Mustard Vinaigrette

$12.99

ZUPPA DEL GIORNO

Soup prepared fresh daily

$7.99

INSALATA CAPRESE

Beefsteak Tomatoes, Fior di Latte, Basil Pesto Dressing

$13.99

BRUSCHETTA

Fresh Tomatoes, Olive Oil, Garlic Basil,

Toasted Crostini

$6.99

INSALATA BARBABIETOLA

White balsamic marinated beet and

celery root with European lemon vinaigrette

$9.95

INSALATA DELLA CASA

Medley of Mixed Greens, Extra Virgin Olive Oil and Balsamic Vinaigrette

$8.99

CANNELLONI

Homemade Crepes filled with Ricotta cheese

and Spinach topped with Tomato Basil Sauce

$16.99

 GNOCCHI NAPOLETANA

Homemade Potato Dumplings, Fresh Basil,

Shaved Parmigiano Reggiano, Tomato Sauce

$17.99

COZZE ALLA MARINARA

Steamed PEI Mussels, Garlic, White Wine,

Marinara Sauce

$13.99

PASTA

 CAPELLI D’ANGELI

Angel Hair Pasta, Lobster Meat, Tomato,

Cream Sauce

$24.99

 STROZZAPRETI

Sausage, Rapini, Caramelized Onions, Roasted Garlic, Extra Virgin Olive Oil, Tossed with Strozzapreti Pasta

$18.99

  PENNE TRASTEVERINA

Penne, Bacon, Chicken, Tomato,

Cream Vodka Sauce

$18.99

 AGNOLOTTI

Ricotta and Spinach Stuffed Pasta,

Mascarpone Cream, Pangratatto

$21.99

RISOTTO  DEL GIORNO

Chef’s daily special creation

Priced accordingly

MAINS

  VITELLO AL LIMONE

Veal Scaloppine, sautéed with a basil white wine, lemon butter sauce

$24.99

POLLO

Roasted Chicken Supreme, Stuffed with

Mushroom, Lemon Pan Jus

$23.99

FEGATO

Provimi Calves Liver, Sautéed Onions,

Red Wine Sauce

$22.99

    VITELLO SORRENTINA

Veal Scaloppine topped with Eggplant,

Capicollo, Bocconcini, Garlic, Tomato Basil Sauce

$25.99

SALMONE

Blackened Fresh Atlantic Salmon,

Julienne of Apple, Pecans, Maple Glaze

$25.99