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Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

DINNER MENU

ANTIPASTI

   CALAMARI ALLA GRIGLIA

Grilled Calamari, Chorizo Sausage,

Roasted Red Peppers

$18.99

  COZZE ALLA MARINARA

Steamed PEI Mussels, Garlic, White Wine,

Marinara Sauce

$13.99

 GAMBERI GRATINATI

Shrimp, Artisanal Bread Crumbs, Garlic,

Parsley, Olive Oil

$19.99

 CHARCUTERIE BOARD

Cured Italian Meats, Grilled Vegetables,

Sun-dried Tomatoes, Olives, Exotic Cheese,

Balsamic Crostini

$19.99

BRUSCHETTA

Crostini, Marinated Tomatoes, Onions,

Garlic

$7.99

ZUPPA E INSALATE

 RAPINI E FAGIOLI PERLE DI CAMPO

Steamed Rapini, Navy Beans, EVOO, Garlic,

Lemon

$13.99

 ZUPPA DEL GIORNO

Soup prepared fresh daily

$6.95

  INSALATA ALLA CESARE

Traditional Caesar Salad

$9.95

   INSALATA BARBABIETOLA

White balsamic marinated beet and

celery root with European lemon vinaigrette

$10.95

   INSALATA DELL’ORTO

Medley of mix greens, olive oil and

balsamic dressing

$8.95

 TAGLIOLINI

Lobster meat in tomato cream sauce

$26.95

  INSALATA CAPRESE

Heirloom tomatoes, bocconcini cheese,

aged balsamic vinaigrette

$12.95

 INSALATA DELLA CASA

Arugula, crumbled gorgonzola cheese,

fresh pear, balsamic vinaigrette

$12.95

PASTA

PENNE

Bacon, chicken vodka cream ros. sauce

$18.95

LINGUINE

Shrimp, scallops, mussels, clams, white wine garlic basil tomato sauce

$26.95

FARFALLE

Tuna, capers, garlic, white wine, parsley,

light tomato sauce

$18.95

  VITELLO AL LIMONE

Veal Scaloppine, sautéed with a basil white wine, lemon butter sauce

$23.95

POLLO

Sautéed chicken breasts with Moroccan olives, garlic tomato concasse

$21.95

FEGATO

Provimi calves liver with saut.ed onions in red wine sauce

$23.95

BRANZINO

Seared European Bass with olives, tomato concasse, olive oil, sauce verge

$30.95

GNOCCHI

Homemade potato dumplings with fresh basil, shaved parmigiano cheese, Napolitano tomato sauce

$17.95

CARNE E PESCE

    VITELLO SORRENTINA

Veal Scaloppine topped with eggplant, capicollo, bocconcini cheese in basil garlic tomato sauce

$25.95

RISOTTO

Chef’s daily special creation

Priced accordingly

     FILETTO DI VITELLO

Pan seared veal tenderloin in a porcini mushroom cognac sauce

$33.95

AGNELLO

Roasted marinated rack of lamb with

red wine reduction

$38.95

BISTECCA ALLA GRIGLIA

Grilled 10 oz certified Angus NY Striploin with 3 peppercorn sauce

$37.95

CIOPPINO DI PESCE

Shrimp, scallops, calamari, mussels, clams, fish in a savoury garlic white wine tomato broth, toastini

$33.95

ATLANTIC SALMON

Baked, herb crusted, lemon beurre blanc

$25.95