COVID DINING POLICIES AND PROCEDURES
Michael’s Back Door Restaurant is thrilled to announce the reopening of our dining room on Friday July 31, 2020 as well as our new outdoor patio, for dinner Tuesday - Sunday. Your support over the past few months has made this possible and for that, we are incredibly grateful.
Please read the following for more on our operating policies and procedures and, as always, feel free to contact us for further information at 905-822-5751.
Location & Hours of Operation
Our dining patio is located at the front of the building (on Lakeshore Road West). Parking spots are available in the back and there is a side staircase on the east side of the building so you can access the patio without entering the building if you prefer. There are also limited parking spots available on Lakeshore Road. The patio and indoor dining room as well as private dining rooms will be open as follows:
Tuesday thru Thursday: 5:00 – 9:00 pm
Friday and Saturday: 5:00 – 10:00 pm
Sunday: 5:00 – 8:30 pm
Seating Availability & Group Sizes
We will be taking reservations by phone (905-822-5751) and via our online booking tool. Walk-ins are also welcome if availability allows however, tables are limited as they will be a minimum of 6 feet apart.
We will still be offering takeout and delivery during this time. If the restaurant is full, takeout is always an option.
In accordance with municipal guidelines, all patrons will be required to wear masks when dining indoors when they are not eating. Guests who are eating on the patio will be required to wear a mask when they are using the bathroom facilities inside the building.
Our COVID-19 Safety Procedures
We will be adhering to all Public Health Policies and Procedures and you can expect the following:
All employees will be required to do a health check (including taking their temperature) each day before they begin work
Any employee exhibiting any potential symptoms or not feeling well will NOT be permitted to work and must be symptom-free and receive a negative COVID-19 test before returning.
All employees will be required to wear masks including servers both inside the dining room and outside on the patio
Tables will be spaced at least 6 feet apart to maintain physical distancing
Pay station terminals will have disposable covers which will be replaced after each use
Menus will be single-use only or you can view the menu via our website on your mobile phone
Continual sanitation of all high touch surfaces including seats, tables, menus, pay pads, etc.
Patrons will be required to leave their name and contact information for contact tracing purposes
We look forward to seeing you soon!
Michael & Anthony