COVID DINING POLICIES AND PROCEDURES
Michael’s Back Door Restaurant is thrilled to announce the reopening of our dining room on Saturday, November 7, 2020 for dinner Tuesday - Sunday. Your support over the past several months has made this possible and for that, we are incredibly grateful.
Please read the following for more on our operating policies and procedures and, as always, feel free to contact us for further information at 905-822-5751.
Location & Hours of Operation
Tuesday thru Thursday: 5:00 – 9:00 pm
Friday and Saturday: 5:00 – 10:00 pm
Sunday: 5:00 – 8:30 pm
With this reopening new indoor dining rules will go into effect in addition to the previous rules. These include the following:
Our indoor dining rooms will be limited to 10 diners
Tables will be limited to 4 people in the same family
Our dining room must close by 10 p.m. every night
Liquor sales must be made prior to 9 p.m.
All liquor must be consumed by 10 p.m.
Seating Availability & Group Sizes
We will be taking reservations by phone (905-822-5751) and via our online booking tool. Walk-ins are also welcome if availability allows however, with shortened operating hours, smaller table sizes and a minimum of 6 feet between tables, the number of available tables will be limited.
We will still be offering takeout and delivery during this time. If the restaurant is full, takeout is always an option.
In accordance with municipal guidelines, all patrons will be required to wear masks when dining indoors when they are not eating. Guests who are eating on the patio (during patio season) will be required to wear a mask when they are using the bathroom facilities inside the building.
Our COVID-19 Safety Procedures
We will be adhering to all Public Health Policies and Procedures and you can expect the following:
All employees will be required to do a health check (including taking their temperature) each day before they begin work
Any employee exhibiting any potential symptoms or not feeling well will NOT be permitted to work and must be symptom-free and receive a negative COVID-19 test before returning.
All employees will be required to wear masks including servers both inside the dining room and outside on the patio
Tables will be spaced at least 6 feet apart to maintain physical distancing
Pay station terminals will have disposable covers which will be replaced after each use
Menus will be single-use only or you can view the menu via our website on your mobile phone
Continual sanitation of all high touch surfaces including seats, tables, menus, pay pads, etc.
Patrons will be required to leave their name and contact information for contact tracing purposes
We look forward to seeing you soon!
Michael & Anthony