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Screen Shot 2019-02-20 at 11.23.15 AM.pn
Distinguished Restaurants of North America

© 2016 by StratPlan Corp.

EVENT MENU 8

BRUSCHETTA

10 OUNCE VEAL CHOP WITH A WILD MUSHROOM SAUCE

Or

BREAST CHICKEN WITH MOROCCAN OLIVES, GARLIC TOMATO CONCASSE

Or

GrRILLED 10 OUNCE BLACK ANGUS STEAK, PEPPERCORN COGNAC SAUCE

 

Or

 

 FRESH ATLANTIC SALMON HERB CRUSTED WITH LEMON BUERRE BLANC

Or

ROASTED NEW ZEALAND RACK OF LAMB WITH ROSEMARY, PORT WINE REDUCTION

Or

CAPELLINI WITH A TOMATO, CREAM LOBSTER SAUCE

LEMON SORBET WITH FRESH BERRIES

Or

B-52 CHEESECAKE

$65.00

(plus tax and gratuity)

TRADITIONAL CAESAR SALAD

Or

MEDLEY OF MIXED GREENS WITH OUR HOUSE VINAIGRETTE

 

Or

 

SOUP OF THE DAY