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  lunch menu
APPETIZERS
TRADITIONAL CAESAR SALAD
(sm.) $4.50 (reg.) $6.95
 
MEDLEY OF MIXED GREENS WITH AN OLIVE OIL & BALSAMIC DRESSING
(sm.) $3.95 (reg.) $5.95
 
HOMEMADE SOUP OF THE DAY
$5.25
 
MARINATED CARROT & ORANGE SALAD
On a Bed of Radicchio with Chopped Pecans
$5.50
 
CREAM OF LEEK & POTATO SOUP
With Fresh Garlic Chives
$5.75
 
MINESTRONE SOUP
$5.75
 
BRUSCHETTA
$5.95
 
PASTA
CAPELLI D'ANGELI CON SALSA DI ARAGOSTA
Angel Hair Pasta in a Lobster Tomato Cream Sauce 1/2 Order $10.95 Reg. $17.95
 
CANNELLONI
Homemade Crepes Filled with Ricotta Cheese & Spinach Topped with Tomato Sauce
$10.95
 
PENNE ALLA VODKA
Penne Pasta with Roasted Bacon in a Tomato Cream Vodka Sauce
$12.95
 
GNOCCHI
Butternut Squash Gnocchi in a Creamy Cheddar Cheese Sauce with Black Forest Ham & Sun-Dried Tomatoes
$13.95
 
SPAGHETTINI BOLOGNESE
Spaghettini Pasta in a Traditional Meat Sauce
$14.95
 
CHEF'S FEATURED PASTA OF THE DAY
$ - PRICED DAILY
 
ENTREES
PANINI
Italian Sandwich with Black Forest Ham, Roasted Peppers & Swiss Cheese served with a Medley of Mixed Greens
$9.95
 
OMELETTE
Champignon Mushroom Omelette served with Roasted Potatoes & Fresh Garden Vegetables
$10.95
 
ANTIPASTO VENEZIANA
Prosciutto & Melon, Genoa Salami, Seafood Salad, Tomatoes & Bocconcini, Grilled Vegetables and Marinated Potatoes
$13.95
 
POLLO ALLA GRIGLIA
Marinated Grilled Breast of Chicken on a bed of California Greens with a Selection of Fresh Fruit drizzled in a Fruit Vinaigrette
$15.95
 
INSALATA GAMBERI E CAPESANTE
Sautéed Large Black Tiger Shrimp & Scallops on a Bed of Mixed Greens with a Warm Balsamic Vinaigrette Dressing
$15.95
 
VEAL BOURGUIGNON
Tender Veal Strips in a Burgundy Wine Sauce Served on a Bed of Fettuccine
$16.95
 
MEDAGLIONI DI BASA PIZZAIOLA
Pan Seared Basa Medallions Topped with a Fresh Tomato, Garlic, White Wine Sauce
$16.95
 
GAMBERI E CAPESANTE
Large Black Tiger Shrimp & Sea Scallops Pan Seared in a Lemon Garlic Sauce
$18.95
 
FRACOSTA DI MANZO ALLA GRIGLIA
7 Ounce Grilled Black Angus Steak with Roasted Potatoes with Fresh Garden Vegetables
$19.95
 
ASK ABOUT OUR CATERING
Tel: 905-822-5751