| ANTIPASTI |
| BRUSCHETTA AL POMODORO |
| CROSTINI TOPPED WITH FRESH TOMATOES MARINATED IN OLIVE OIL, GARLIC AND FRESH HERBS |
| $6.95 |
| |
| LUMACHE TRIFOLATE |
| SNAILS SAUTÉED IN RED WINE & ROASTED GARLIC WITH A PORTABELLO MUSHROOM ROGOUT |
| $8.95 |
| |
| INSALATA DI MARE MEDITERRANEO |
| SHRIMP, SCALLOPS & CALAMARI MARINATED IN AN OLIVE OIL, LEMON & CAPER VINAIGRETTE |
| $12.95 |
| |
| ANTIPASTO VENEZIANA |
| PROSCIUTTO & CANTALOUPE MELON, GRILLED VEGETABLE, FRESH TOMATO & BOCCONCINI CHEESE |
| $13.50 |
| |
| CAPESANTE MARTINI |
| FIRE-ROASTED SEA SCALLOPS ON A BED OF HAND CUT GREENS WITH A VODKA MARTINI COCKTAIL SAUCE |
| $14.50 |
| |
| ZUPPE |
| ZUPPA DEL GIORNO |
| PREPARED FRESH DAILY |
| $6.50 |
| |
| CREMA DI PORRI E PATATE |
| CREAM OF LEEK & POTATO SOUP WITH FRESH GARLIC CHIVES |
| $6.95 |
| |
| MINESTRONE ESTIVO |
| FRESH GARDEN VEGETABLE SOUP |
| $6.95 |
| |
| INSALATE |
| INSALATA DI CAROTE E CETRIOLI |
| DUO OF ORANGE MARINATED CARROTS GARNISHED WITH PECANS & ENGLISH CUCUMBER IN A FRESH DILL VINAIGRETTE |
| $7.95 |
| |
| INSALATA DELL'ORTO |
| MEDLEY OF ASSORTED GREENS WITH OUR HOUSE VINAIGRETTE DRESSING |
| $8.50 |
| |
| INSALATA ALLA CESARE |
| TRADITIONAL CAESAR SALAD |
| $8.95 |
| |
| INSALATA DI POMODORI E MOZZARELLA AFFUMICATA |
| FRESH TOMATO & CUCUMBER SALAD WITH SMOKED MOZZARELLA IN A SHERRY VINAIGRETTE |
| $9.75 |
| |
| CARNE |
| PETTO DI POLLO DELLA CAPRA |
| BAKED BREAST OF CHICKEN TOPPED WITH GOAT CHEESE & BLACK OLIVES, ON A ROASTED GARLIC, SUN-DRIED TOMATOES COULIS |
| $18.95 |
| |
| PICCATA AL LIMONE |
| VEAL SCALOPPINE IN A DELICATE LEMON SAUCE |
| $21.95 |
| |
| COTOLETTA ALLA PARMIGIANA AI TRE FORMAGGI |
| LIGHTLY BREADED VEAL CUTLET TOPPED WITH TOMATO SAUCE & BAKED WITH CHEDDAR, SWISS AND MOZZARELLA CHEESES |
| $22.95 |
| |
| RAGOUT DI VITELLO BOURGOGNE |
| VEAL RAGOUT WITH MUSHROOMS & PEPPERS IN A RED WINE SAUCE ON A BED OF TAGLIATELLE PASTA |
| $23.95 |
| |
| FILETTO DI VITELLO FORESTIERA |
| PAN SEARED VEAL TENDERLOIN FLAMED WITH COGNAC IN A WILD MUSHROOM SAUCE |
| $28.95 |
| |
| FRACOSTA DI MANZO ALLA GRIGLIA "CAFÉ DE PARIS" |
| GRILLED 10 OUNCE CERTIFIED BLACK ANGUS STEAK TOPPED WITH AN HERB BUTTER MEDALLION |
| $32.95 |
| |
| SELLA D'AGNELLO ARROSTO |
| OVEN ROASTED NEW ZEALAND RACK OF LAMB WITH A FRESH ROSEMARY RED WINE REDUCTION |
| $34.95 |
| |
| PESCI |
| MEDAGLIONI DI BASA GRENOBLOIS |
| PAN SEARED BASA WITH FRESH TOMATOES AND CAPERS IN A LEMON HERB SAUCE |
| $21.95 |
| |
| GAMBERONI E ALLA SAMBUCA |
| LARGE FIRE ROASTED BLACK TIGER SHRIMP GLAZED WITH SAMBUCA IN A TOMATO CREAM SAUCE |
| $28.95 |
| |
| SOGLIOLA DI DOVER ALMONDINE |
| TRADITIONAL DOVER SOLE IN A LIGHT LEMON BUTTER SAUCE TOPPED WITH ROASTED ALMONDS |
| $34.95 |
| |
| PESCI FRESCHI DEL GIORNO |
| CHEF'S RECOMMENDED FISH OF THE DAY |
| $ - PRICED DAILY |
| |
| PASTA |
| CREPES AL FORMAGGIO E SPINACI |
| HOMEMADE CREPES FILLED WITH RICOTTA & SPINACH TOPPED WITH TOMATO SAUCE GARNISHED WITH FRESH VEGETABLES |
| $14.95 |
| |
| SPAGHETTINI TRE FUNGHI E ASPARAGI |
| SPAGHETTINI WITH A TRIO OF FIRE ROASTED MUSHROOMS, SUN-DRIED TOMATOES & FRESH GREEN ASPARAGUS IN A LIGHT EXTRA VIRGIN OLIVE OIL SAUCE TOPPED WITH PARMIGIANO CHEESE |
| $16.95 |
| |
| GNOCCHI DI ZUCCA |
| BUTTERNUT SQUASH GNOCCHI IN A CREAMY CANADIAN CHEDDAR SAUCE WITH BLACK FOREST HAM & SUN-DRIED TOMATOES |
| $17.95 |
| |
| PENNE ALLA TRASTEVERINA |
| PENNE WITH ROASTED BACON AND CHICKEN IN A DELIGHTFUL VODKA TOMATO CREAM SAUCE |
| $18.95 |
| |
| CAPELLI D'ANGELI CON SALSA DI ARAGOSTA |
| ANGEL HAIR PASTA IN A VELVET LOBSTER TOMATO CREAM SAUCE |
| $22.95 |
| |
| LINGUINI PORTOFINO |
| LINGUINI WITH LARGE BLACK TIGER SHRIMP & SCALLOPS IN A TOMATO FRESH BASIL SAUCE |
| $23.95 |
| |
| PASTA DEL GIORNO |
| CHEF'S SPECIALTY PASTA OF THE DAY |
| $ - PRICED DAILY |
| |
